Rosemary Chicken - cooking recipe

Ingredients

2 Tbsp. oil
4 large boneless chicken breast halves
1 tsp. lemon pepper
1/2 tsp. salt
1/4 tsp. dried rosemary leaves, crushed
2 Tbsp. lemon juice

Preparation

Place chicken, skin side down in skillet with hot oil and sprinkle with seasonings.
Cook until golden brown on both sides. Remove to platter and keep warm.
Discard oil in skillet and add lemon juice and 1/4 cup water to skillet.
Heat to boiling, stirring to loosen brown bits from bottom of skillet.
Pour drippings over chicken.
Garnish with fresh rosemary and lemon slices.