Frozen Fruit Salad - cooking recipe

Ingredients

1 can cherry pie filling
1 (20 oz.) can crushed pineapple
1 can Eagle Brand milk
1 (13 1/2 oz.) carton whipped topping
2 c. miniature marshmallows (optional)
1 c. pecans (optional)

Preparation

Mix in order given and freeze or chill overnight.