Fudge - cooking recipe

Ingredients

1/2 c. cocoa or 2 sq. chocolate
2 c. sugar
1/2 c. canned milk
1 Tbsp. Karo syrup
2 Tbsp. butter
1/3 c. nuts
1 tsp. vanilla

Preparation

Combine all ingredients but vanilla and nuts.
Bring to a boil, stirring constantly.
Cook over low heat until soft ball forms.
Remove from heat; add vanilla and nuts.
Mix well and pour into buttered pan.
Cut squares when cool.