Old-Fashioned Egg Custard - cooking recipe

Ingredients

2 unbaked pie shells
6 eggs
2 c. milk
3 Tbsp. vanilla
1 1/2 sticks oleo
2 c. sugar
4 Tbsp. cornstarch

Preparation

Cream butter and sugar; add eggs one at a time.
Beat well. Add cornstarch.
Add milk slowly while beating.
Add vanilla. Pour into two pie shells.
Bake at 325\u00b0 for 1 hour.