German Style Potato Salad - cooking recipe

Ingredients

4 large or 5 medium potatoes
1/2 c. water
1/3 c. vinegar
3 strips bacon, diced
1/2 tsp. salt
dash of pepper
sprinkle of onion salt or minced onion
3/4 c. water
2 level Tbsp. flour

Preparation

Blend 3/4 cup water and 2 tablespoons flour in shaker.
Boil potatoes in skins until tender.
Peel and let stand about 10 minutes before slicing so they won't break apart too much.
Dice bacon; stir-fry until crisp.
To this add water, vinegar, salt, pepper, onion salt and 3/4 cup sugar.
Stir until blended.
Add water and flour mixture to mixture; stir until smooth.
Add to sliced potatoes, stirring with wooden spoon.
Serve hot.