Swiss Steak(Stove Top) - cooking recipe

Ingredients

2 lb. round steak
1/2 c. flour
1 Tbsp. oil
2 (14 1/2 oz. each) cans stewed tomatoes

Preparation

Flour steak and brown in oil.
Remove from skillet and drain oil.
Pour 1 can tomatoes in skillet.
Place steak on top and pour remaining can of tomatoes on steak.
Cover and simmer for 1 1/2 hours.
Serve with mashed potatoes.
Serves 4 to 6.