Garlic Shrimp - cooking recipe

Ingredients

20 large shrimp, cleaned and shelled
1 tsp. fresh rosemary, chopped
1/2 tsp. coarsely ground black pepper
1 tsp. fresh basil, chopped
2 Tbsp. fresh parsley
1 clove garlic, minced
3 Tbsp. olive oil
3 Tbsp. butter
1/3 c. chopped onion
1/3 c. dry white wine

Preparation

Melt butter in a skillet.
Add olive oil.
Saute onion and garlic in same skillet.
Add rosemary, basil, black pepper and shrimp.
Cook until shrimp loses transparency (do not overcook). Add salt to taste.
Add wine and cook until oil and wine become slightly thickened.
Sprinkle parsley over.
Serve with fresh Parmesan cheese and lemon wedge to garnish.