Pecan Pie - cooking recipe

Ingredients

3 eggs
1 c. white Karo
3/4 c. sugar
1 tsp. vanilla
1 Tbsp. flour
2 Tbsp. butter, melted
1 c. pecans

Preparation

Mix well and put into an uncooked pie shell.
Place half pecans on top.
Bake at 350\u00b0 for 45 to 50 minutes.