Turkey Meat Loaf - cooking recipe

Ingredients

1/3 c. barley
2 (8 oz.) cans tomato sauce
1/4 c. water
2 Tbsp. dry mustard
3 Tbsp. cider vinegar
3/4 lb. ground turkey breast
1/3 c. chopped green onions
1 egg
4 cloves garlic
1/4 tsp. black pepper

Preparation

In 1 cup water, soak barley overnight.
Drain.
Combine tomato sauce, water, mustard and vinegar.
Combine barley, ground turkey, onions, egg, garlic, pepper and 1/2 cup sauce.
Mix thoroughly and arrange in loaf pan.
Pour additional 1/2 cup sauce over top.
Bake at 325\u00b0 for 1 hour.
Serve with remaining sauce.
Not essential to soak barley but more tender.