Homemade Reese'S Cup - cooking recipe

Ingredients

3 boxes confectioners sugar
1 qt. peanut butter
1 lb. margarine
1 cake paraffin wax
3 (6 oz.) pkg. semi-sweet chocolate pieces

Preparation

Melt margarine.
Work margarine, sugar and peanut butter together.
Roll into bite size balls.
Melt chocolate and paraffin together in double boiler.
Dip balls in chocolate mixture and let cool on wax paper.
Use toothpicks to dip balls.