Pickles - cooking recipe

Ingredients

6 large cucumbers
ice water
celery
onions
1 qt. vinegar
1 c. sugar
1/2 c. water
1/3 c. salt
6 slices bacon, cut into 1-inch pieces
1 medium (1/2 c.) onion, chopped
3 Tbsp. all-purpose flour
3 c. chicken broth
4 new red potatoes, each cut into sixths
1 tsp. dried sage leaves
1/4 tsp. pepper
2 c. cubed 1-inch cooked chicken
2 c. milk
1 (10 oz.) pkg. frozen whole kernel corn

Preparation

(Preparation Time:
20 Minutes; Cooking Time:
1 Hour 20 Minutes)