Zucchini Bread - cooking recipe

Ingredients

3 c. flour
1 1/2 c. sugar
1 tsp. cinnamon
1 tsp. baking powder
3/4 tsp. baking soda
2 c. shredded zucchini
1 c. chopped nuts
1 c. raisins
3 eggs
1 c. oil

Preparation

In large bowl, stir all dry ingredients.
Beat eggs and oil together.
Pour over flour mixture and stir until all is moistened.
Turn into greased loaf pans (two 8 x 4-inches).
Bake at 350\u00b0 for 75 minutes.