Pumpkin Pie Cake - cooking recipe

Ingredients

4 eggs
1 1/4 c. sugar
1 large can evaporated milk
1 tsp. cinnamon
1/4 tsp. cloves
1/2 tsp. ginger
1 (1 lb.) can pumpkin
1 pkg. dry yellow cake mix
1 c. melted margarine
chopped nuts

Preparation

Sprinkle ingredients in layers over top of ingredients already in pan.
Bake at 350\u00b0 for 1 hour or until a knife comes out clean. Good served with whipped topping.