Cocoa Cake - cooking recipe

Ingredients

3/4 c. oleo
2 c. sugar
4 eggs
1 tsp. vanilla
1 c. milk
3 Tbsp. baking powder
2 1/4 c. flour
5 Tbsp. cocoa

Preparation

Cream oleo and sugar.
Separate eggs.
Beat yolks and add to creamed mixture.
Sift dry ingredients together.
Add alternately flour mixture and milk to creamed mixture.
Beat egg whites until stiff and fold into cake mixture.
Bake at 320\u00b0 until done.