Tasty Spinach Dip - cooking recipe

Ingredients

1 (10 oz.) pkg. frozen spinach, thawed, partially cooked and well drained
1 bunch green onions (including 3 to 4-inch green tops)
2 c. sour cream
2 c. Best Foods mayonnaise (use only this brand)

Preparation

Squeeze out excess moisture of spinach.
Process until fine in food processor or blender.
Remove to a bowl.
Fold in the sour cream and mayonnaise.
Mix well and add garlic powder, salt and pepper to taste.
May be used as salad dressing.
Keeps well in refrigerator when stored in glass or Tupperware container.