Chocolate-Cinnamon Pudding - cooking recipe

Ingredients

2 3/4 c. skim milk
3/4 tsp. ground cinnamon
1/2 c. sugar
1/3 c. unsweetened cocoa powder
3 Tbsp. cornstarch
1/8 tsp. salt

Preparation

In saucepan, heat 2 cups milk and the cinnamon until hot.
In another pan, mix sugar, cocoa, cornstarch and salt.
Blend in remaining 3/4 cup milk and add to hot milk.
Over medium-low heat, stir until boiling.
Over low heat, cook 1 minute, stirring constantly.
Pour into dishes.
Chill.
Makes 4 servings. Contains 183 calories per serving.