Fresh Apple Cake - cooking recipe

Ingredients

1 1/2 c. sugar
2 eggs
1 c. salad oil
3 diced apples (Winesap)
1 c. chopped nuts
2 1/2 c. flour
3/4 tsp. cinnamon
1 pkg. butterscotch chips

Preparation

Mix sugar, eggs and oil.
Add dry ingredients.
Mix well while adding apples and nuts.
Pour into greased and floured 9 x 13-inch pan.
Sprinkle butterscotch chips over top of batter.
Bake at 350\u00b0 for 1 hour or until brown.