Pecan Pie - cooking recipe

Ingredients

1/2 c. sugar
2 Tbsp. honey
1 tsp. vanilla
3/4 c. pecans
3/4 c. light corn syrup
3 eggs, slightly beaten
1/2 tsp. salt
1 unbaked pie shell

Preparation

Mix all ingredients. Pour into the pie shell and top with another 3/4 cup of pecans.
Bake at 350\u00b0 for 40 to 50 minutes.