Crock-Pot Dressing - cooking recipe

Ingredients

1 pan corn bread (from 8 or 9-inch pan)
4 eggs
1/2 c. chopped celery
1 tsp. salt
2 cans cream of chicken soup
2 Tbsp. oleo
8 slices day old bread
1 medium onion, chopped
3/4 tsp. sage
1/2 tsp. pepper
2 cans chicken broth

Preparation

Mix all ingredients together and place in crock-pot. Cook on low if dressing is to be used later than 4 hours. If it is to be used within 4 hours, cook on high. You can add chicken breasts that have been cooked if you prefer. If you use the chicken, slice into small slices.