Light N' Fruity Pie - cooking recipe

Ingredients

1 (3 oz.) pkg. Jell-O brand gelatin (any flavor)
2/3 c. boiling water
2 c. ice cubes
1 (8 oz.) container Cool Whip, thawed
fruit (optional)
1 packaged graham cracker crust

Preparation

Dissolve gelatin completely in boiling water, stirring about 3 minutes.
Add ice cubes and stir until gelatin is thickened, about 2 to 3 minutes.
Remove any unmelted ice.
Using wire whisk, blend in Cool Whip; then whip until smooth.
Fold in fruit, if desired. Chill, if necessary, until mixture will mound.
Spoon into crust. Chill 3 hours.
Garnish, if desired.