Quick Carrot Bread - cooking recipe

Ingredients

3 c. flour
2 tsp. baking powder
1 tsp. baking soda
1 tsp. salt
2 tsp. ground cinnamon
1 tsp. ground nutmeg
1 1/2 c. sugar
4 eggs, beaten
1 c. vegetable oil
3 c. finely shredded raw carrots
1/2 c. chopped nuts
1/2 c. raisins (optional)

Preparation

Preheat oven to 350\u00b0.
Line 2 (8 x 4 x 2-inch) loaf pans with heavy-duty aluminum foil.
Combine flour, baking powder, baking soda, salt, cinnamon and nutmeg in large bowl.
Add sugar, eggs and oil.
Beat until moistened and blended.
Stir in carrots, nuts and raisins.
Divide the batter between the 2 pans.
Bake 50 to 55 minutes or until toothpick comes out clean.
Lift loaves out of pans, turn down sides of foil and cool on rack.