Chicken Casserole - cooking recipe

Ingredients

3 chicken breasts, cooked and cut into bite size pieces
1 pkg. Uncle Ben's wild and white rice, cooked
3 stalks diced celery
1/2 lb. sliced mushrooms
3/4 c. soft bread crumbs
1/4 c. milk
1 tsp. lemon juice
1/2 onion, chopped
1 1/2 c. grated sharp Cheddar cheese
2 cans cream of chicken soup
1 c. mayonnaise

Preparation

Combine soup, milk and mayonnaise.
Add lemon juice.
Saute mushrooms, celery and onion in butter.
Mix vegetables with rice and spread in bottom of 3-quart casserole.
Layer chicken pieces on rice.
Cover with sauce.
Top with cheese and bread crumbs. Sprinkle with paprika.
Bake for 45 minutes at 350\u00b0.
May be frozen before cooking.