Chicken Casserole - cooking recipe

Ingredients

1 bag stuffing mix
1 stick margarine, melted
4 chicken breasts, cooked
1 can cream of celery soup
1 can cream of mushroom soup
1 1/2 c. chicken broth

Preparation

Put half of stuffing in bottom of baking dish.
Put in melted margarine and cut up chicken.
Mix celery soup and mushroom soup and pour over chicken.
Put in the rest of stuffing and add chicken broth.