Aunt Maurie'S Chicken And Rice Casserole - cooking recipe

Ingredients

4 chicken breasts (boneless)
2 c. rice
1 c. water
2 cans cream of chicken soup
salt and pepper to taste

Preparation

Place uncooked rice in 9 x 12-inch casserole dish.
Mix 1 cup water and 1/2 can soup.
Pour over rice.
Place chicken pieces on top.
Spread remaining 1 1/2 cans soup over top.
Do not dilute. Bake 1 1/2 hours, covered, at 350\u00b0.