Chicken Enchilada Soup - cooking recipe

Ingredients

2 lb. chicken (thighs or breasts)
2 sticks margarine
1 medium onion, diced
1 minced garlic clove
1 1/2 to 2 c. flour
2 tsp. paprika
1 tsp. salt
2 tsp. Season-All seasoned salt
chicken broth
1/4 tsp. ground camino
2 pt. sour cream
1 small can chopped green chilies
tostado chips
grated Cheddar or Monterey Jack cheese
chopped green onion
hot sauce

Preparation

Cook chicken in enough water to cover.
Strain broth real good. In a large Dutch oven melt margarine.
Saute medium onion and garlic clove.
Add flour, paprika, salt and Season-All seasoned salt.
Then add chicken broth, camino, sour cream, green chilies and chopped chicken.
Heat thoroughly.