Lemon Chicken Fettuccine With Snow Peas - cooking recipe

Ingredients

12 oz. fettuccine (uncooked)
1 Tbsp. vegetable oil
1 lb. boneless, skinless chicken breasts, cut in 1-inch pieces
1 clove garlic, minced
1 1/4 c. chicken broth
2 Tbsp. lemon juice
1 Tbsp. cornstarch
1/4 tsp. salt
1/4 tsp. ground black pepper
2 c. fresh (about 6 oz.) snow pea pods, tips and strings removed
2 Tbsp. chopped fresh parsley

Preparation

Cook pasta according to package directions; drain.