Chocolate-Covered Cherries - cooking recipe

Ingredients

1 (2 lb.) bag powdered sugar
1 can Eagle Brand milk
1 stick softened margarine
1 jar maraschino cherries, drained and dry
1 tsp. vanilla
1/4 tsp. salt
1 pkg. chocolate chips
1/2 stick paraffin

Preparation

Melt over double boiler.
Dip covered cherries into chocolate mixture.