Sausage Balls - cooking recipe

Ingredients

1 lb. hot sausage
1 (10 oz.) sharp Cheddar cheese
3 to 3 1/2 c. Bisquick

Preparation

Cook sausage and drain grease.\tMix ingredients together with sausage
while hot.
Make into small balls.
Bake in a 325\u00b0 oven for about 15 minutes or until light brown.