Glazed Carrots - cooking recipe

Ingredients

1 tsp. grated orange peel
1/3 c. granulated sugar
1 Tbsp. flour
1 tsp. salt
3/4 c. orange juice
1 Tbsp. butter
2 1/2 lb. carrots, peeled and cooked and cut

Preparation

Mix sugar, flour and salt in saucepan.
Stir in orange peel and juice.
Bring to a boil.
Reduce to low; stir in butter. Simmer 2 minutes until thick and syrupy.
Add carrots and stir to coat.
Transfer to dish and garnish with parsley.