Cabbs Relish - cooking recipe

Ingredients

1 gal. green tomatoes
2 c. onions
1/2 c. hot pepper
1 c. green pepper
2 c. sugar
2 c. vinegar (apple cider)
2 tsp. salt
1 tsp. pepper

Preparation

Coarsely chop all vegetables.
Add sugar, vinegar, salt and pepper.
Add to chopped vegetables and boil 10 minutes.
Pack in sterilized jars and seal.