Pistachio Salad - cooking recipe

Ingredients

1 (3 3/4 oz.) instant pistachio pudding
1 (13 1/2 oz.) carton Cool Whip
1 (8 1/4 oz.) pineapple, drained
1 (11 oz.) can Mandarin oranges
1 c. miniature marshmallows
1 (12 oz.) cottage cheese
1 small jar cherries (may be added)

Preparation

Fold pudding mix in Cool Whip and then add remaining ingredients and then place in refrigerator.