Chicken Salad - cooking recipe

Ingredients

4 c. cooked and diced chicken
3 stalks celery, diced
1 c. pineapple tidbits, drained
1 c. mandarin oranges, drained
1/2 c. chopped sweet peppers (red, green or yellow)
low-fat, light French dressing to taste

Preparation

Toss together all ingredients.
Add a dash of lemon juice. Onion may be added. Chill before serving.