Crock-Pot Roast - cooking recipe

Ingredients

3 to 4 lb. beef roast
small can sliced mushrooms
1/2 c. beef bouillon
1 pkg. onion soup mix

Preparation

Place
the beef
roast
into
a
crock-pot.
Drain
the mushrooms and add to the pot.
Mix the bouillon with the onion soup and pour over the roast.
Cook 10 to 12 hours on low or 5 to 6 hours on high.