Mother'S Vanilla Ice Cream - cooking recipe

Ingredients

4 (6) eggs
2 1/2 (3) c. sugar
1 (1 1/2) Tbsp. vanilla
1 qt. half and half milk or 1 pt. half and half and 1 can Milnot
homogenized milk
1/8 (1/4) tsp. salt (optional)
6 (8) junket tablets (optional)

Preparation

Note:
One gallon or 1 1/2 gallon freezer and 1 gallon crock.