Pineapple Cake - cooking recipe

Ingredients

250 g butter or margarine
200 g sugar
3 eggs
300 g flour
3 tsp. baking powder
10 oz. can pineapple (crushed or chunk)
1/2 dl pineapple juice
25 g chopped almonds

Preparation

Cream the margarine and sugar until it is light and airy. Beat in eggs, one at a time, and put in pineapple (prefer to use crushed) and almonds. Sift together flour and baking powder. Add to batter alternately with juice.
Pour the batter into a greased, wax paper lined spring-form pan.
Bake at 350\u00b0 for 1 hour.
Let cake cool in pan before removing. Sprinkle with powdered sugar or glaze it before serving.