Fruit Punch - cooking recipe

Ingredients

1 (12 oz.) can frozen orange juice concentrate
1 (12 oz.) can frozen lemonade concentrate
1 (46 oz.) can pineapple juice
4 c. strong sweetened tea
1 (4 oz.) jar maraschino cherries

Preparation

Combine juice concentrates, pineapple juice, tea and maraschino cherries in large pitcher; mix well.
Chill, tightly covered, until serving time.
Pour into punch bowl.
Yield:
20 servings.