Chicken Supreme - cooking recipe

Ingredients

chicken breasts, boned and halved
1 slice Swiss cheese, quartered
1 can cream of chicken soup
1/2 can milk
3/4 stick margarine, melted
1 1/2 c. Pepperidge Farm stuffing mix

Preparation

Arrange chicken in a baking dish.
Place the Swiss cheese on top of the chicken.
Mix together the cream of chicken soup and 1/2 can milk over low heat.
Pour mixture over the chicken and Swiss cheese.
Combine the melted margarine and the stuffing mix. Spoon mixture over the chicken.
Bake, uncovered, at 350\u00b0 for 1 hour. Serves 4.