Linda'S Southern Vegetable Casserole - cooking recipe

Ingredients

1 can green beans
1 can whole kernel corn
1 can Veg-All
1 can condensed cream of celery soup
1/2 c. sour cream
1/2 c. Cheddar cheese
1/2 chopped onion
1/4 c. butter
3/4 c. Ritz cracker crumbs
1/4 c. almonds (optional)

Preparation

Combine first 8 ingredients.
Sprinkle top with crumbs.
Bake at 350\u00b0 for 35 to 40 minutes.