Chicken Supreme - cooking recipe

Ingredients

4 skinless, boneless chicken breasts
1 can cream of chicken soup
1/2 c. milk
1/8 tsp. pepper

Preparation

In skillet, melt 1 tablespoon hot oil; cook chicken 10 minutes or until brown.
Remove; pour off fat.
In skillet, combine soup, milk and pepper.
Heat to boiling; return chicken to skillet. Cover; cook over low heat for 10 to 15 minutes.