Summer Sausage - cooking recipe

Ingredients

5 lb. hamburger
5 tsp. liquid smoke
2 1/2 c. water
5/8 tsp. garlic powder
1 1/4 tsp. onion powder
2 1/2 Tbsp. mustard seed
5 1/2 Tbsp. Tender Quick cure salt (Morton)

Preparation

Mix all ingredients in bowl and let set in refrigerator at least 24 hours before baking.