Spinach Balls - cooking recipe

Ingredients

1 (10 oz.) pkg. frozen chopped spinach
1 1/2 c. herb seasoned stuffing mix
1 small onion, finely chopped
3 eggs, well beaten
1/4 c. melted butter
1/4 c. grated Parmesan cheese
1/2 tsp. pepper
1/2 tsp. garlic salt
1/4 tsp. thyme

Preparation

Cook spinach according to package directions; drain well. Squeeze to remove excess moisture.
Combine spinach with remaining ingredients, mixing well.
Shape into balls and place on lightly greased cookie sheet.
Bake at 350\u00b0 for 15 to 20 minutes.
Serves 4 to 6.