Crescent Roll Salad - cooking recipe

Ingredients

2 pkg. crescent rolls
1 (8 oz.) pkg. cream cheese
1 c. mayo
1/2 pkg. Hidden Valley Ranch
mushrooms
lettuce
onions
tomatoes
broccoli
cauliflower
shredded cheese

Preparation

Pat crescent rolls in a 9 x 13-inch pan and up the sides. Bake 8 to 12 minutes at 375\u00b0.
Cool.
Next spread the cream cheese, mayo and Hidden Valley Ranch mixture.
Put on lettuce and any vegetables that you like, topping with shredded cheese.