Reese'S Cup Bars - cooking recipe

Ingredients

1 pack graham crackers, crushed (16 to 18)
1 c. soft butter or margarine
1 c. peanut butter
3 c. powdered sugar
2 c. chocolate chips, melted

Preparation

Combine first 4 ingredients.
Press in 9 x 13-inch pan. Spread with melted chocolate chips.
Refrigerate at few minutes until firm (not hard).
Cut into desired size.