Panned Rabbit - cooking recipe

Ingredients

1 rabbit
2 eggs
little grated nutmeg
salt and pepper
1 Tbsp. chopped parsley
1/4 c. fine bread crumbs

Preparation

Divide the rabbit at the joint and stew until tender.
Butter a pan and lay the pieces over the bottom.
Beat the eggs.
Mix with the other ingredients and spread over the rabbit.
Set in a hot oven and bake until brown.