Turkey Stuffing - cooking recipe

Ingredients

1 1/2 lb. very lean ground beef (sirloin)
1 medium onion, chopped
2 stalks celery, chopped
4 Tbsp. fresh parsley, chopped
3 cloves garlic, minced
3/4 lb. fresh mushrooms, chopped
1/2 lb. pecan halves
1/2 tsp. powdered thyme
2 Tbsp. olive oil
salt and pepper to taste

Preparation

Brown meat; drain in a colander.
Saute onion, garlic, celery and parsley in olive oil.
Add mushrooms.
Add ground beef.
Add thyme, salt and pepper.
Add pecan halves and mix.
Lower fire, cover and continue cooking 10 minutes.
Cool and refrigerate.