Breakfast Casserole - cooking recipe

Ingredients

8 slices bread
8 eggs, beaten
1/2 tsp. pepper
4 c. milk
1 lb. Velveeta, cubed
1 tsp. salt
2 tsp. dry mustard
1 to 1 1/2 c. ground or cubed ham

Preparation

Tear bread into pieces and place in buttered 9 x 13-inch pan. Dot with butter.
Cover with cheese and ham.
Mix all other ingredients thoroughly.
Pour over bread, cheese and ham.
Let set overnight or 8 hours in refrigerator.
Bake at 350\u00b0 for 1 hour or until knife test in center comes out clean.
Let stand 5 minutes before serving.