Ingredients
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2 c. pretzels (stick and broken pieces)
2 c. Rice Krispies
2 c. Cap'n Crunch peanut butter dry cereal
1 1/2 c. salted peanuts
1 (2 lb.) sq. white almond bark chocolate
Preparation
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Melt chocolate in 200\u00b0 oven for 1/2 hour.
Remove from oven and add to other ingredients.
Drop by spoon on wax paper.
When cool, they're ready to eat.
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