Sausage Gravy - cooking recipe

Ingredients

1 lb. sausage
2 Tbsp. onion, finely chopped
6 Tbsp. all-purpose flour
4 c. milk
1/2 tsp. poultry seasoning
1/2 tsp. ground nutmeg
1/4 tsp. salt
dash Worcestershire sauce
dash hot pepper sauce

Preparation

Crumble sausage into a large sauce pan.
Cook over medium-low heat.
Add onion.
Cook and stir until transparent.
Drain. Discard all but two tablespoons of drippings.
Stir in flour. Cook over medium-low heat about 6 minutes or until mixture bubbles and turns golden.
Stir in milk.
Add seasonings.
Cook stirring until thickened.
Serves 4-6.