Pecan Pie - cooking recipe

Ingredients

1 c. dark Karo syrup
1 c. pecans, broken
1/2 c. sugar
3 eggs
1 tsp. vanilla
1/2 tsp. salt
1 (9-inch) pie shell (unbaked)

Preparation

Beat eggs slightly and combine with remaining ingredients. Pour into pie shell.
Bake at 325\u00b0 for 50 minutes.
Before pouring mixture into pie shell, be sure to stick a few fork holes in the bottom.