Mulligan Stew - cooking recipe

Ingredients

1 can corned beef, cut up in small pieces
1 can corn
1 can green butter beans
2 cans tomatoes
2 c. onions, chopped fine
1 tsp. garlic salt
black and red pepper to taste
4 medium potatoes, diced and cooked
1/4 lb. butter or margarine
1 Tbsp. Worcestershire sauce

Preparation

Brown onions in butter and garlic salt.
Put in large pot along with tomatoes, corned beef, beans, Worcestershire sauce and red and black pepper; salt to taste.
Add cooked potatoes and then corn last.
Cook on low 20 to 30 minutes, stirring often.